Thursday, March 15, 2012

Dada

Apologies for the delay in posting this... I had a late dinner here one night when I was in Buenos Aires in early February.

This place gets a 4* for the great cocktails and super friendly bartenders.
Buenos Aires' hole in the wall Dada can make a mean cocktail. I had a perfect negroni--which was excellent. I also had a vanilla caipirinha which was also good, but a bit sweet for my personal taste. The cocktails don't come cheap (but then, they aren't terribly expensive either).  By U.S. standards the drinks are large and robust. The food is solid, but go for the drinks. The atmosphere is a mix of locals, expats, and tourists, so whoever you are, and whoever you are with, you will fit right in. Expect to wait for a seat.

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