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The Insatiable Gourmande
An exploration in food, wine, and agriculture
Tuesday, November 8, 2011
Satsuma Season Is Here!
Next week I'm going to make satsuma sorbet. Now that I'm writing (and posting) this, I will be obligated to make it! So please hold me to it!
1 comment:
arielle.rittvo
said...
will do!
November 11, 2011 at 12:58 PM
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1 comment:
will do!
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